HEALTHY COOKING

Since it’s Earth Week,  we thought we’d share what we’re doing at Fillmore Container and pull together some other practical ideas in one spot!  If you’re reading this, you’re probably already of the mindset that earth day is every day, but perhaps you’ll find something new. We aim to be as earth-friendly in our operations […]

This is a brand new recipe that’s part of our Spring 2023 SOS Series – in other words, EASY recipes! View our full collection of SOS recipes here. In This Post: Everything You Need For Red Chile Tostadas Watch how to make these Pre-made tostadas or make your own? Want to bake your tostadas? Read this […]

This classic homemade lemon curd recipe is easy to make with 5 ingredients in about 15 minutes. I’m usually all for store-bought shortcuts. But when it comes to lemon curd, I wholeheartedly believe it’s worth the extra time and effort to make a quick batch homemade. Flavor-wise, there’s just nothing compares to the bright, zingy […]

Read the original post “Copycat Chick Fil A Nuggets” on A Modern Homestead. Skip the fast-food and make these delicious copycat Chick-Fil-A nuggets at home, paired with some homemade waffle fries, of course. We love being able to customize the ingredients to our dietary needs, while still enjoying the famous taste! Chick Fil A Chicken […]

This is a brand new recipe that’s part of our Spring 2023 SOS Series – in other words, EASY recipes! View our full collection of SOS recipes here. This post contains referral links for products we love. Pinch of Yum earns a small commission on these links at no cost to you, and the links will […]

This asparagus almondine recipe is easy to make in 15 minutes and pairs well as a versatile side dish with a wide variety of entrees.  Move over, green beans. Let’s make asparagus almondine this spring! ♡ Crisp green asparagus works beautifully in this classic dish, originally known as amandine (which translates to “almond”) in French […]

Depending on which growing zone you’re in, rhubarb season may already be in full force, or it may just be beginning to show up in smallish bundles at the market. Often, the Red Variety of Rhubarb is most popular – that rosy hue just pops in those gorgeous foody posts- so it’s no surprise. However, […]

As a pet owner, you want to make sure your furry friend is well-fed and healthy. But have you ever wondered what goes into the commercial dog food you buy from the store? What if there’s an emergency and you can’t buy any commercial dog food? The good news is that you can make your […]

Are you a big fan of cottage cheese but tired of buying the same old packaged variety from the grocery store? Why not try making your own fresh cottage cheese at home? Not only is it easy and satisfying, but it’s also a great way to ensure that your cheese is always fresh and sustainable. […]

This sesame ginger roasted cauliflower soup recipe is easy to make with simple, delicious, feel-good ingredients…including an entire head of cauliflower! I know that spring is just a few days away, but I couldn’t resist sneaking in at least one more soup recipe for the season. Say hello to this cozy, creamy, cauliflower soup. ♡ […]

This cranberry orange almond energy bites recipe is easy to make and perfect as a healthy snack or breakfast on the go! It’s pretty much a sure thing that I’m going to love cranberry-orange anything, but I have to say that these little energy bites are especially delightful. ♡ They’re loaded up with some of […]

This roasted sweet potato avocado kale salad is loaded up with the perfect mix of hearty ingredients and tossed with an irresistible chipotle tahini dressing. A restaurant-worthy salad that you’re going to want to make again and again…and again. ♡ This Tex-Mex-inspired kale salad is loaded up with zesty roasted sweet potatoes, creamy avocado, crunchy […]

This banana baked oatmeal cups recipe is easy to make and perfect for healthy grab-and-go breakfasts. Say hello to the yummy banana baked oatmeal cups that my son and I have been loving lately. ♡ Teo has recently crossed over into that delightful stage of toddlerhood where he’s proudly vetoing most new recipes I make […]

As we head into garden planning & planting season, it’s a great time to also arm yourself with some tasty recipes that will help you enjoy some flavors that grow best and are at their best in the early spring or summer, before things get too hot, or plants bolt. These homemade pesto recipes will […]

Ok, broccolini vs broccoli. What are your thoughts? As much as I love regular broccoli, I have to say…I’m team broccolini! In fact, it’s one of my favorite vegetables to cook with. I think it’s so pretty, with its bright green florets and long, slender stems. It’s also easy to prepare and incredibly versatile. You […]

Pasta e fagioli, sometimes shortened to pasta fagioli (or pasta fazool if you’re a Sopranos fan), is a classic Italian soup. Its name literally translates to “pasta and beans,” and it consists of tiny pasta, creamy beans, and tender vegetables in a fragrant tomato broth. Here in the US, many people know pasta e fagioli […]

Read the original post “Homemade Einkorn Butter Crackers” on A Modern Homestead. Homemade einkorn Club crackers, or butter crackers, are a simple staple recipe that can easily be added to your pantry! These homemade crackers are made with einkorn flour, but any all-purpose wheat flour can be used! Homemade einkorn crackers that are melt in […]

When it comes to kitchen appliance deals, President’s Day is like the Black Friday of February. You can find some of the best prices of the year on stand mixers, air fryers, blenders, and more! I often recommend my favorite small appliances, cookware, and other kitchen products to readers, so today, I thought I would […]

This classic old fashioned recipe is easy to make with bourbon, bitters, orange peel and your choice of sweetener. Let’s hear it for the most classic of classic cocktails — the old fashioned. ♡ This simple whiskey cocktail will forever and always be a favorite. Made simply with your choice of whiskey, bitters, sweetener, and […]

These vegan meatballs are the best I’ve tried. They’re intensely flavorful, made with roasted mushrooms, a mix of savory spices, and balsamic vinegar for tang. They also have the perfect texture–crisp and charred on the outside and firm-yet-tender in the middle. Top them onto pasta, stuff them into subs, or serve them over polenta with […]

Look at how fluffy these vegan pancakes are! When I first started making them, I couldn’t believe it, because I always thought eggs were essential for really puffy pancakes. But this vegan pancakes recipe proves that you don’t need eggs, or even a common egg substitute like mashed banana or flax, to make an ultra-fluffy […]

With my latest cookbook Love & Lemons Simple Feel Good Food coming out on April 25 (available for pre-order NOW!), I thought it would be fun to round up some of the best vegetarian cookbooks that have inspired me in my own cooking. As a three-time cookbook author, I appreciate the time and effort that […]

These mini Oreo cheesecakes are made with a delicious mix of cookies and cream, featuring a whole Oreo as the “crust.” I’ve been making these mini Oreo cheesecakes for over a decade now whenever I need a quick and easy treat for a gathering. And when it comes to cheesecake recipes, it doesn’t get much […]

These buffalo cauliflower tacos are fresh, flavorful, and FUN! I started making them when I was testing this air fryer buffalo cauliflower recipe and had lots of leftover buffalo cauliflower wings on hand. To make them a meal, I stuffed them into corn tortillas with crisp cabbage, creamy avocado, cilantro, and jalapeños. Then, I added […]

This air fryer buffalo cauliflower is the ULTIMATE game day snack. It’s saucy, spicy, and crispy, the kind of finger food that packs a ton of flavor into a single bite. If you still need snack recs for the Super Bowl next weekend, here’s mine: make this! I based this recipe on the baked buffalo […]

My ideal Valentine’s Day would involve staying in and making this mushroom risotto recipe. My husband Jack LOVES mushrooms, and I love making risotto for date nights. They’re those rare occasions when you actually want to stand at the stove, stirring and stirring and stirring, because you’re also spending time with someone you love. The […]

Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple–each month, I choose a recipe. You make it, and you email me a photo. At the end of the month, I randomly select one winner to receive a prize. I love the sense of community […]

National Homemade Soup Day is just around the corner, so it seemed like a great time to share some of our favorite homemade soup recipes! This cold weather call for a good batch of soup. Our crew will be enjoying a selection of homemade soups next week and these are two that we will be […]

Every year, I take the Super Bowl as an opportunity to make some of my favorite dip recipes. I’ve never been a huge football fan, but if turning on the big game means that I can munch on spinach artichoke dip or guacamole, I am 100% in. Pass the chips! In case you’re also making […]

This salad! WOW. I am fully in love with this salad. My friend Liz (of Liz’s Roasted Broccoli Salad fame) brought this salad to our dinner club a few weeks ago. We had a French-ish theme – charcuterie, French onion soup, beef bourguignon, creamy potatoes, homemade bread, and creme brûlée. LOL. And then there was […]

This one pot broccoli mac and cheese recipe is easy to customize with your favorite veggies or proteins and always perfectly creamy and cheesy! One-pot comfort food for the win. ♡ We’re clearly big mac and cheese fans here in our house. And on busy nights when we want to save the step of cooking […]

Thank you SO MUCH for your enthusiasm about our cookbook announcement a couple weeks ago! We are so excited to share this NEW book with you. Love & Lemons Simple Feel Good Food comes out on April 25, but it’s available for pre-order now. And a special bonus: If you pre-order during the month of […]

Savory breakfast people, these egg muffins are for you! Fluffy, flavorful, and studded with veggies and cheese, they’re essentially little frittatas that you bake in a muffin pan. I love them because they’re a) adorable, b) delicious, and c) perfect for meal prep! If you feel like your make-ahead breakfast rotation leans too far to […]

Ok, pasta lovers, you need this lentil pasta recipe in your winter rotation! It’s budget-friendly, easy to make, and comforting in the way that only pasta with red sauce can be. Though this lentil pasta recipe is full of Italian flavors (marinara! balsamic! Parmesan!), it’s not a take on any specific Italian pasta dish. Rather, […]

Read the original post “The Best Homemade Mashed Potatoes” on A Modern Homestead.   Wondering, can you freeze mashed potatoes? The answer is yes, you CAN freeze mashed potatoes for fast, cheap, easy, and healthy side dish. This homemade mashed potatoes recipe is perfect for for eating fresh, or for freezing in individual portions or […]

Read the original post “How to Can Green Beans” on A Modern Homestead. Canning green beans is an easy summer activity that allows you to enjoy them all year long! Find out how to can green beans in a pressure canner, as well as how to deal with the fact that green beans are not […]

If you’re wondering how to make a grilled cheese sandwich, Jack’s your guy. He makes one so often that we have a dedicated grilled cheese pan in our kitchen. It’s seen a million grilled cheese experiments in its day–mayo on the bread, or softened butter? American cheese or Swiss?–all of which have helped him work […]

This delicious vegetarian chili recipe is easy to make, full of rich flavor, and loaded up with lots of extra veggies. Chili night usually doubles as use-up-any-leftover-veggies night in our house because…why not?! ♡ The bold flavors in a classic tomato chili broth are perfect for welcoming in (and, let’s be real, hiding!) a wide […]

This cauliflower fried rice recipe is one of the best meals I’ve eaten recently. It just checks all my boxes! It’s quick and easy to make, it’s chock-full of veggies, and, most importantly, it’s seriously PACKED with flavor. If you’re still a cauliflower rice skeptic, it’s time to give it a chance! I’m willing to […]

Cooking a perfect fried egg is easy…but it’s also easy to mess up. A fried egg might stick to the pan, it might come out closer to over-hard than over-easy, or–worst of all–its yolk might break as you attempt to flip it. I’ve made ALL these mistakes over the years. While they were disappointing in […]

Are you looking for a unique and delicious meal to impress your dinner guests? Look no further than wild goose! Wild geese are versatile, easy to cook with, and full of flavor. Here are 41 wild goose recipes that are bound to make your dinner party an unforgettable experience. 1. Bacon Wrapped Wild Goose Breasts […]

My favorite ginger shot recipe is super easy to make in the blender, more affordable than store-bought versions, and completely customizeable to your liking. As someone who’s a bit of a ginger fanatic, I absolutely adore a well-crafted ginger shot. But the cost of those little store-bought bottles can definitely add up! So I’m here […]

Hey friends, exciting news! We wrote a new cookbook! Love & Lemons: Simple Feel-Good Food comes out this spring on April 25, and it’s now available for preorder! Keep reading for a sneak peek of the book and to learn about an awesome bonus gift we’re offering if you preorder before the end of January… […]

Read the original post “How to Cook a Frozen Chicken” on A Modern Homestead. Tired of having to remember to thaw the chicken for dinner? Whether it’s chicken breasts, chicken thighs, or a whole chicken – you can cook frozen chicken with ease! Learn 4 easy ways to cook chicken from frozen and dinner will […]

If you’re used to topping your morning oats with nut butter and fresh fruit, the concept of savory oatmeal might sound strange. But give it a chance, and I think you’ll be surprised. Oats (which, after all, are a whole grain like farro, brown rice, wheat berries, or any other) pair perfectly with savory fixings […]

When you do sautéed spinach right, it tastes so good that you want to eat it straight out of the skillet. The leaves are tender, silky, and bright with lemon, and they have a savory, garlicky bite. It makes a great standalone veggie side dish (and you’d be hard pressed to find one that’s quicker […]

In our home, taco salads are great meals any time of the year, and make for wonderful leftovers. Pressure canning ground beef, venison, and taco meat make meals during our busy time easier to pull together – no thawing & browning of meat needed! In addition, the taco meat, in particular, makes it so convenient […]

This kale soup recipe is exactly what I’m craving these days: comfort food + tons of veggies, all rolled into one. Its creamy broth (which, by the way, is thickened with blended white beans, not heavy cream) is swimming with tender kale and aromatics like onions, carrots, and celery. Rosemary and thyme add piney flavor, […]

Read the original post “How to Can Peaches in Syrup” on A Modern Homestead. This easy recipe for canning peaches at home is a delicious and easy way to preserve peaches for later. Canning peaches is a water bath canning process, and this recipe for canned peaches can be made with honey or sugar! When […]

My main food goal at the moment is finding ways to brighten up winter, either with fresh vegetables and fruits, or lots of great flavors. And, not to brag, but I’ve been doing that really well by way of this beet salad for the last few weeks. In This Post: Everything You Need For This […]

When I feel like eating sushi but I don’t feel like making sushi, I make this sushi bowl recipe instead. It’s easy to put together (no rolling required!), but it still captures all the tastes and textures I crave in a good veggie sushi roll. Creamy avocado plays off sticky seasoned rice, which in turn contrasts […]

It would be hard to overstate how much I love spicy mayo. Maybe you can relate? It’s creamy, it’s zingy, it’s full of fiery spice. How could you not want to eat it on sushi, let alone tacos, veggie burgers, or a side of French fries? Like many people, I first started eating spicy mayo at […]

Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple–each month, I choose a recipe. You make it, and you email me a photo. At the end of the month, I randomly select one winner to receive a prize. I love the sense of community […]

Fresh mint tea is easy to make hot or iced and always tastes so refreshing. Feel free to add sweetener or citrus too if you’d like. On those days when you’re craving a light and refreshing drink, try brewing some fresh mint tea! ♡ It’s just about the easiest thing ever. Simply steep some fresh […]

New year, new green smoothie recipe! Ok, well actually, this recipe is not new new, but it’s new to the blog. Behind the scenes, it’s my favorite green smoothie recipe, the one that I make whenever I want to pack a bunch of fruits and vegetables into a single meal and have them taste like dessert. […]

Do you ever have nights when you just don’t know what to make for dinner? When you run through a mental list of easy dinner ideas, but nothing sounds good? If you do, you’re in the right place. Below, you’ll find 60 healthy dinner recipes that are perfect for busy weeknights. Each one is quick […]

Chicken, rice, and broccoli casserole is a delicious and easy to make dish that is perfect for a weeknight dinner. The combination of tender chicken, fluffy rice, and nutritious broccoli makes for a well-rounded meal that is sure to satisfy even the pickiest eaters. Chicken Rice and Broccoli Casserole receipt To make this casserole, you […]

This fruity Cranberry Mustard has a tart and spicy kick! It’s a versatile condiment with a bright and zesty flavor. Try spreading it on a turkey or ham sandwich! The Cranberry Mustard recipe, from Ball Fresh Preserving, is a great addition to a charcuterie board.  Share it as a hostess gift with some sharp cheddar […]

Pears are such a great choice to make a flavorful preserve, especially in this Salted Caramel Pear Butter recipe. We’ve made pear butter, pear jams, pear ginger conserve, and Pear-Cranberry Conserve with Almonds and Crystallized Ginger. Pears make great jams, conserves, syrups, chutneys, and even sweet pear butters. This Salted Caramel Pear Butter recipe from […]

These honey spiced orange slices will remind you of sipping a hot cup of spiced orange-flavored tea. They make an excellent addition to salad greens, tossed with a raspberry or balsamic vinaigrette and sprinkled with candied walnuts. We decided to make this recipe from Ball Fresh Preserving for a few reasons. It is a straightforward […]

The only recipe you need here! So fresh, so zesty, and sure to be a hit with EVERYONE at dinner, potlucks and picnics! I promise you – this will be the only pasta salad recipe you will ever need this summer, and all the summers to come. It’s chockfull of so many fresh veggies along with the […]

This post is sponsored by ALDI Please imagine this: Spicy-puckery buffalo chicken, grilled to juicy perfection. Served over fluffy rice speckled with roasted cauliflower bits and herbs. Topped with a freshy-fresh little cucumber and tomato situation. Dolloped with a spoonful of creamy dill dip. And hungry you, at lunchtime, with this exciting little container of […]

How to make THE BEST cheeseburger! Perfect burger patties every. single. time. Includes an epic burger sauce too! Homemade cheeseburgers. An absolute summertime staple. And it doesn’t require anything fancy. Just some good ole’ 80/20 ground chuck, salt and pepper (seasoning is absolute key here) and the most epic burger sauce to take your burger […]

Hands down the best, most creamy potato salad EVER! And you can even make this ahead of time! So easy, so good. Who doesn’t love a good potato salad? Filled with all sorts of creamy-tangy-potato-y-goodness with the freshest herbs and jammy eggs, this potato salad will knock your socks off. And it can even be […]

One of the most challenging tasks when introducing new foods to a picky child is deciding what food they’ll eat and enjoy. Some children are resistant to vegetables, and others hate meat, but that doesn’t mean you can’t get them to eat healthier foods! A quick-fix way around this issue is to find a recipe […]

Milk boiled corn! Truly THE ONLY way to cook corn on the cob (in an epic butter bath of course)! So buttery so sweet! A butter bath to cook up all your fresh summer corn on the cob in 30 minutes or less? YES YES YES. Where do we sign up? No, but really, this […]

That’s it! Summer is on its waaaaay! And just in time for this bright, nutty, totally satisfying, creamy dream salad. This post is sponsored by ALDI It packs a real nutritional punch thanks to the quinoa and black beans, but then OH, DOES IT GET ZAZZED. Velvety peppers confit, piles of fresh juicy sweet corn, […]

If you do your own canning and have dogs either for working or as pets why not make and can your own dog food. Canning granny has the recipe and the directions for how to do it. Pamela offered her own advise regarding canned dog food: “When I buy a whole chicken to use in […]

Looking for more meal plans? Check out our Meal Plans page to get on our waiting list! The holidays have been so very fun. Our holiday series was a blast. But HALLO here it comes! The new year, the daily grind, back in full force, in just about two seconds! Hello, January. So on the […]

Pickled Eggs when pickled with beet juice are so pretty to have on the table halved or sliced. I really love the bright color. Once they are made you keep them in the fridge and the longer they are there the deeper the pink color goes till after a few weeks even the yolks get […]

Here are some great ways of how to make delicious infused flavored water recipes instead of buying fancy chemically drinks that can take a bite out of your budget. Finding ways to naturally give filtered water some flair with different fruits and herbs can actually help you drink more water therefore staying hydrated. Most headaches […]

Everyone’s favorite Korean BBQ made right at home with the most perfect and easy marinade ever, grilled to perfection. The best things about summer. Summer Fridays, outdoor movies, concerts in the park, dog beaches and of course, all the kabobs. Put anything on a skewer, throw it on a grill, serve with a cold beer, […]

Please hear me say this: I don’t love chickpeas but I REALLY love this recipe. So if you’re seeing this and you’re like, nah, no thanks, chickpeas aren’t my thing… just give me a chance to serve you up some spicy, saucy, garlicky smashed chickpeas over a piece (or two) of soft flatbread with a […]

This recipe is sponsored by ALDI Let me tell you about something that I capital L-O-V-E love to eat. It’s a sticky ginger rice bowl with hot white rice, sticky-sweet meatballs with a little bit of kick, crunchy quick pickled vegetables, and a fresh juicy ripe mango. Hello flavor, color, and texture. Hello happy, feel-good, […]

With the most heavenly lemony-garlicky marinade, these kabobs will be made all the time! So tender, so juicy! This is truly my kind of summer. Tender, juicy, lemony-garlicky chicken bites threaded on a skewer with some charred red onions and lemon halves for even more extra lemon goodness. And believe me, I’ll still be throwing […]

THE BEST buns ever! So soft, pillowy and airy, perfect for any sandwich. You’ll never want store-bought ever again! HOMEMADE. HAMBURGER. BUNS. I’m now questioning everything in life currently. Why did it take me this long to make these at home? Was it the super short ingredient list that felt so daunting? Was it the […]

The easiest + BEST pulled pork ever! Serve with your favorite BBQ sauce. So smoky, so flavorful, so juicy, and SO SO GOOD. Hello, summer. Please don’t leave us just yet. I’m not ready for the Chiberia snow. (FACTS ONLY – it snowed Halloween day in 2019.) No, but really, let’s get back to the […]

Perfectly crisp-tender grilled veggies served with an amazing, tangy, garlicky basil sauce. You’ll want this sauce on everything! I’ll be honest. I’m not entirely the biggest veggie-eater. Nope, my priorities are typically on bread, pasta, anything with cheese, more bread, and maybe more pasta. But if they’re grilled, I will eat every single vegetable there […]

The crowd favorite! Loaded with baby spinach, fresh strawberries, juicy, tender chicken thighs + the dreamiest poppy seed dressing! Say hello to my favorite part of summer: all the vibrant, beautiful, colorful salads. With juicy, grilled chicken thighs seasoned with some salt and pepper, this makes for a hearty meal for any time of the […]

Crayfish. Crawdads. Mudbugs. In Louisiana, you won’t hear those terms – people will quickly tell you these delicious little crustaceans are called crawfish. They look like miniature lobsters and are usually served boiled or fried but are also featured in numerous other recipes. We’re going to give you a little history about how crawfish became […]